Why Food Matters
|Dates:||November 14-28, 2017 Other Dates|
|Meets:||Tu from 6:30 PM to 8:30 PM, 2 sessions|
There are still openings remaining at this time.
Speaking from her own experience, Paula Cooomer shares her journey to restored health as a result of changing her relationship with the kitchen. Learn how she came to cope with gluten intolerance while adopting a primarily meatless diet. Learn about gluten-free flours, create your own baking mix and receive a digital food scale. Registration deadline 11/3.