SCOTCH: The land, the sea & the cuisine
|Dates:||October 14, 2017 Other Dates|
|Meets:||Sa from 3:00 PM to 5:00 PM|
|Location:||Jollymore's: A Dining Experience|
There are still openings remaining at this time.
Learn the difference between whiskey, bourbon and scotch in this NEW class offered by Bill & Aaron Jollymore. Differentiate ways to serve scotch, proper temperatures, the different nuances it takes on from different regions, and food pairings to enhance your scotch experience. Come ready to taste and learn during this informative class. For ages 21 and over. Registration deadline 10/7. No refunds or credits after 9/30.